Serves 4
Thinly sliced grilled steak topped with herbal, garlicky cilantro chimichurri sauce

Prep Time Cook Time Total Time
10 min 15 min 25 min



  • 1 bunch fresh cilantro
  • 2 cloves garlic
  • 2 tbsp dried oregano
  • 1 tbsp chili flakes
  • 1/4 cup white wine vinegar
  • 1 cup extra-virgin olive oil
  • Salt and black pepper, to taste
  • 4 8-oz organic steaks, ~1″ thick (e.g., flank, skirt, top sirloin, etc.)
  • 1 tbsp olive oil for brushing


  1. Combine the first 6 ingredients in a food processor and pulse until just combined; season with salt and pepper. Transfer to a small serving bowl.
  2. Pre-heat a grill pan (or barbecue) to medium-high heat. Grill the steaks, flipping once halfway through cooking, about 6 min per side for medium.
  3. Slice the steak thinly against the grain and serve with the chimichurri spooned on top.


We thank Jennifer of for this great recipe.
You can find more of her delicious recipes here.

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