courtesy of maxliving.com
A healthy, light salad to get your veggies in at meals, boost hydration, and lower blood sugar. Plus, the fiber will keep you on the go!
Ingredients
4 oz of chopped peppers
1 seedless cucumber, diced
3 celery sticks
slice1 small fennel bulb, sliced
3 green onions, sliced
Dressing:
1/3 c olive oil
3 tbsp lemon juice
1 garlic clove minced
2 tsp fresh tarragon
2 tsp fresh basil
Instructions
Combine peppers, cucumber, celery, fennel & onion in a large bowl. Cover & refrigerate.Whisk oil with lemon juice, garlic tarragon & basil, cover & refrigerate. One hour before serving, toss salad with dressing.Add sea salt & pepper to taste.
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