Lime and Walnut Cole Slaw

courtesy of maxliving.com

This coleslaw is sure to be a family favourite. Leave out the jalapeño if you like it milder.

INGREDIENTS

• 1 1/2 cup raw walnut pieces

• 1/2 medium-large cabbage

• 1 basket cherry tomatoes washed and quartered (optional)

• 3/4 cup cilantro or parsley chopped

• 1 small jalapeno pepper seeded and finely diced (optional)

• 1/4 cup freshly squeezed lime juice

• 2 tbsp olive oil

• 1/4 tsp Himalayan sea salt

INSTRUCTIONS

• Cut the cabbage into two quarters and cut out the core. Using a knife, shred each quarter into thin slices. Ensure they are thin and bite-sized. If any pieces look like they might be too long, cut them in half.

• Combine the cabbage, walnuts, tomatoes, jalapeño (optional), and cilantro or parsley in a bowl. In a separate bowl, combine the lime juice, olive oil, salt. Add to the cabbage mixture and gently stir.