Salmon Veracruz

courtesy of maxliving.com

gluten free

Salmon Veracruz satisfies everyone’s pallet with delicious Alaskan-waters fish, salsa for those who love sweet, and capers for those who prefer a more savory meal.

Ingredients

1 lb wild caught Alaskan salmon

2 cups salsa (homemade or check ingredients)

1 tbsp capers

¼ cup green or black olives

1 tsp oregano

½ tsp salt & pepper

Instructions

Preheat oven to 350 degrees. Put salmon in a baking dish. Mix the rest of the ingredients and pour over salmon. Bake for about 10-15 minutes.